Beans Rice
Beans Rice comes together with Dried Red Beans, Salt Pork, Onion, Green Onions Chopped, and Green Pepper Chopped. Scale it up or down for the number of people at the table.
Ingredients
- 1 lb
- 1/4 lb
- 3 cup
- 1 bunch
- 1 cup
- 2 clove
- 1 tsp
- 1 tsp
- 1 tbsp
Method (preview)
- 1
Sort and wash beans; place in large Dutch oven.
- 2
Cover with water 2 inches above beans; let soak 8 hours.
- 3
Drain.
- 4
Cover beans with water and add salt pork; bring to a boil.
- 5
Cover, reduce heat, and simmer over low heat for 45 minutes.
- 6
Add remaining ingredients except sausage and rice.
- 7
Cover and cook over low heat for 45 minutes, stirring occasionally.
- 8
Add sausage pieces, and cook until heated through.
- 9
Serve over rice.
- 10
Serves eight.
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