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Beaufort Stew

A home-style Beaufort Stew made with Vegetable Oil and Garlic Thinly Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 lb
• 5 clove
• 1 cup

Method (preview)

1. 1

   In a 6-quart pot over high heat, heat the vegetable oil for a minute.

2. 2

   Add the sausage and cook on all sides, for a couple of minutes to brown.

3. 3

   Add the garlic and cook for a minute, then add the broth, Old Bay Seasoning, salt and bay leaves.

4. 4

   Bring the broth to a simmer and cook, uncovered, for 10 minutes.

5. 5

   Add the potatoes and simmer for 15 minutes, or until almost tender, then add the corn and simmer for a minute to heat through.

6. 6

   Adjust the seasoning to taste.

7. 7

   Add the tomatoes and live crayfish with the freshwater prawns (or shrimp) and cook for 4 to 5 minutes or until the shellfish is just cooked through.