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Beef Birds

A home-style Beef Birds made with Flour, Salt, Pepper, Garlic Salt, and Salad Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/8 tsp
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   With meat mallet, pound steak until 1/4-inch thick, cut into 6 serving pieces.

2. 2

   Cut each carrot into thin sticks and the pickle into 6 strips.

3. 3

   Place several carrot sticks and one pickle stick on each piece of meat.

4. 4

   Beginning at narrow end, roll up, securing with small skewers or toothpicks.

5. 5

   Mix flour with salt, pepper, and garlic salt, coat rolls, reserving remaining mixture.

6. 6

   Pour off excess fat.

7. 7

   Place browned meat in slow-cooking pot.

8. 8

   Mix tomato sauce with reserved flour, stir in onion.

9. 9

   Pour over meat.

10. 10

    Cover and simmer on low for 7 to 9 hours or until tender.

11. 11

    Sprinkle with parsley.