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Beef Blackeyed Peas

Beef Blackeyed Peas is built on Condensed Bean With Bacon Soup, Water, and Garlic Powder. Keep it handy for the next time you cook it.

Ingredients

• 1 can
• 1/2 cup
• 1

Method (preview)

1. 1

   1 tsp. paprika 1 {9 oz.} pkg. frozen black-eyed peas, slightly thawed 2 peeled and sliced carrots 1 sliced onion 1 1/2 lbs. boneless beef chuck roast, trimmed of fat

2. 2

   In a crockpot, combine soup, green chiles, water, garlic powder, paprika, black-eyed peas, carrots, and onion. Mix to blend well.

3. 3

   Place roast down into mixture, covering top with some of it.

4. 4

   Cover and cook on LOW setting for 10 hours.

5. 5

   Stir in salt and pepper to taste.