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Beef Burgundy 03

Beef Burgundy 03 comes together with Oil, Black Pepper, Garlic Crushed, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 2 clove
• 1/3 cup

Method (preview)

1. 1

   Marinate beef in wine, oil, thyme and pepper 4 hrs at room temp or overnight in the refrigerator.

2. 2

   In large pan, cook bacon until soft.

3. 3

   Add garlic and onion sauteeing until soft.

4. 4

   Add mushrooms and cook until slightly wilted.

5. 5

   Drain beef reserving liquid.

6. 6

   Place beef in slow cooker.

7. 7

   Sprinkle flour over the beef stirring until well coated.

8. 8

   Add mushroom mixture on top.

9. 9

   Pour reserved marinade over all.

10. 10

    Cook on LOW 8-9 hrs.