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Beef Burritos

Make Beef Burritos at home with Lean Ground Beef, Chili Powder, Salt, Pepper, and Co Jack Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings.

2. 2

   Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat and stir in cheese.

3. 3

   To serve, spoon 1/2 cup beef mixture in center of each tortilla.

4. 4

   Fold bottom edge up and over filling; fold right and left sides to center, overlapping edges.