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Beef Enchiladas 04

Beef Enchiladas 04 comes together with Oil, Garlic, Water, Tomato Sauce, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 1/2 cup
• 8
• 1/4 tsp
• 4

Method (preview)

1. 1

   To prepare enchilada sauce, in medium saucepan, combine sauce ingredients. Simmer 30 minutes.

2. 2

   To prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain.

3. 3

   Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce absorbed.

4. 4

   To assemble enchiladas, in ungreased skillet, heat each tortilla low heat, 15 seconds per side, dip in sauce, fill with ~2 Tbsp beef filling and roll up.

5. 5

   Place seam side down in 12 x 8 inch baking dish.

6. 6

   Cover enchiladas *evenly* with remaining sauce.

7. 7

   Sprinkle with cheeses and bake uncovered at 350 for 30 minutes.