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Beef Enchiladas 10

Make Beef Enchiladas 10 at home with Ground Beef, All Purpose Flour, Chili Powder, Salt, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp
• 1 can
• 1/3 cup
• 1/2 cup
• 1
• 1 can
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   In a saucepan over medium heat, cook beef and onion until meat is no longer pink; drain.

2. 2

   Add flour and seasonings; mix well.

3. 3

   Stir in tomatoes; bring to a boil.

4. 4

   Reduce heat; cover and simmer for 15 minutes.

5. 5

   Meanwhile, in another saucepan, saute garlic in butter until tender.

6. 6

   Stir in flour until blended.

7. 7

   Gradually stir in broth; bring to boil.

8. 8

   Cook and stir for 2 minutes or until bubbly.

9. 9

   Stir in tomato sauce and seasonings; heat thoroughly.

10. 10

    Pour about 1 1/2 cups sauce into an ungreased 9 inch x 13 inch x 2 inch baking dish.

11. 11

    Spread about 1/4 beef mixture down the center of each tortilla; top with 1-2 teaspoons of cheese.

12. 12

    Roll up tightly and place seam down over Sauce.

13. 13

    Top withthe remaining sauce.

14. 14

    Cover and bake at 350 degrees F for 30-35 minutes sprinkle with the remaining cheese.

15. 15

    Bake, uncovered 10-15 minutes longer or until the cheese is melted.