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Beef Gratin

Arielle's Recipe Archives: Beef Gratin is a home-style recipe made with Thinly Sliced Vidalia Or White Onions, Beef Tenderloin Or Sirloin Sliced Into Inch Cubes, All Purpose Flour, Firmly Packed Dark Brown Sugar, Salt, and Pepper.

Ingredientes

• 4 cup
• 1 lb
• 3 tbsp
• 1 tbsp

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Preparo (prévia)

1. 1

   In a large heavy-bottomed pan, over medium heat, melt margarine.

2. 2

   Add the onions and saute stirring often, until caramelized but not burned, 15-20 minutes.