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Beef Mushroom 01

Beef Mushroom 01 comes together with Oil, Flour, Salt, Beef Stock, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 4 tbsp
• 2 tbsp
• 1/2 tsp
• 1 1/2 cup
• 2 clove

Method (preview)

1. 1

   Trim meat and cut into 3cm cubes.

2. 2

   Heat oil in a large heavy based casserole dish.

3. 3

   Fry the meat in batches until brown on all sides.

4. 4

   Return all the meat to casserole and sprinkle over flour, salt and pepper.

5. 5

   Toss with meat until flour has coloured lightly and stuck to the base of the casserole.

6. 6

   Add wine and stock and stir around scraping up the stuck in bits.

7. 7

   Tie oregano, parsley and bay leaf together with a piece of string and place in the casserole.

8. 8

   Crush garlic, peel and chop finely.

9. 9

   Peel the shallots and to the casserole with the garlic.

10. 10

    Cover with lid and bake at 180 C for 1 hour.

11. 11

    Wipe mushrooms, cut in half and add to the casserole, stirring through.

12. 12

    Cook a further 30 minutes or until meat is tender.

13. 13

    Remove the bay leaf etc. and sprinkle with the parsley.