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Beef Mushrooms 01

Arielle's Recipe Archives: Beef Mushrooms 01 is a home-style recipe made with Boneless Beef Sirloin Or Top Round Steak Thick, Vegetable Oil Divided, Condensed Cream Of Mushroom Soup, Water, and Hot Cooked Rice.

Ingredients

• 1 lb
• 2 tbsp
• 10 3/4 oz
• 1/2 cup
• 4 cup

Method (preview)

1. 1

   Slice the beef into very thin strips.

2. 2

   In a large skillet, over medium-high heat, heat half the oil.

3. 3

   Cook the beef in two batches until browned, stirring often.

4. 4

   Set the beef aside.

5. 5

   Add the remaining oil.

6. 6

   Add the mushrooms and onion and cook over medium heat until tender.

7. 7

   Add the soup, water, and mustard.

8. 8

   Heat to a boil.

9. 9

   Return the beef to the pan.

10. 10

    Heat through.

11. 11

    Serve over the hot rice.