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Beef Noodles

Beef Noodles is built on Beef Round Tip Steack Cut To Inch Thick, Vegetable Oil, Beef Flavor Instant Ramen Noodles, and Prepared Steak Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 tbsp
• 1 pkg
• 1/4 cup

Method (preview)

1. 1

   Stack beef steaks: cut lengthwise in half and then crosswise into 1-inch wide strips.

2. 2

   In medium bowl, combine beef, jalapeno pepper and oil; toss to coat.

3. 3

   Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook noodles according to package directions; drain.

4. 4

   Meanwhile heat large nonstick skillet over medium-high heat until hot.

5. 5

   Add beef (1/2 at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; keep warm.

6. 6

   In same skillet, combine noodles, steak sauce, carrot, cilantro and reserved seasoning packet.

7. 7

   Cook over medium heat until heated through, stirring occasionally.

8. 8

   Return beef to skillet, mix lightly.

9. 9

   Sprinkle with peanuts.