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Beef Noodles

Beef Noodles is built on Flour, Pepper, Salt, Celery Seed, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 1 can

Method (preview)

1. 1

   Place the onion and celery in the bottom of the crockpot. Combine flour, paprika, salt, pepper, and celery seed in a plastic bag.

2. 2

   Shake beef to coat thoroughly.

3. 3

   In a large skillet, heat the oil; brown the beef.

4. 4

   Place browned beef in the crockpot.

5. 5

   Add red wine to the hot skillet and stir to dislodge any browned bits.

6. 6

   Pour over the beef along with the vinegar, then pour on the mushroom soup.

7. 7

   Cover and cook on low for 8 to 10 hours. Serve over hot cooked noodles. Serves 4 to 6.