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Beef Pasta

Beef Pasta is built on Olive Oil, Red Wine Vinegar Or Balsamic Vinegar, Salt, Garlic Crushed, and Dry Pasta Cooked And Rinsed. Keep it handy for the next time you cook it.

Ingredients

• 4 tbsp
• 3 tbsp
• 1 tsp
• 1 clove
• 175 g
• 300 g
• 4 stick

Method (preview)

1. 1

   1 clove garlic, crushed 175 g dry pasta, cooked and rinsed 300 g cooked roast beef, cut in strips

2. 2

   In a jar with tight fitting lid, combine oil, vinegar, salt, basil, hot pepper sauce, and garlic.

3. 3

   Shake well to blend.

4. 4

   Combine pasta with remaining ingredients.

5. 5

   Pour dressing over salad, toss gently.

6. 6

   Cover and refrigerate overnight to blend flavours.