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Beef Pastry

Make Beef Pastry at home with Olive Oil, Water, Butter, Milk, and Frozen Filo Dough Sheets. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 1 stick
• 1/2 cup
• 1 pkg

Method (preview)

1. 1

   Saute the onion in the oil until it changes color to dark yellow.

2. 2

   Add the meat and brown it then add the water, salt and pepper and let it cook until all the water has evaporated.

3. 3

   If you decide to use nuts add them at this time.

4. 4

   In a greased 9x12x3" baking dish layer 2 to 3 sheets at a time and sprinkle them with a few drops of the melted butter, and so on until you finish the first half of the sheets.

5. 5

   Spread the meat and nut mixture on it and start doing the same

6. 6

   Mix together the left-over melted butter, the egg and the milk and a pinch of salt (not much) beat it with fork.

7. 7

   At this point, if you want, you can wrap the dish in plastic wrap and refrigerate until 1/2 hr before it is time to eat.

8. 8

   Pour the egg mixture gently over the feteer and bake, uncovered, in a 375o oven for about 20 minutes or until the milk is absorbed and the feteer turns gold yellow.