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Beef Paupiettes

Beef Paupiettes comes together with Butter Margarine, Bread Crumbs Unflavored, Pepper, Butter Or Margarine, and Water Warm. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 4 tbsp
• 1 cup

Method (preview)

1. 1

   ~ about 1 minute after you add it to the skillet - quickly stir in the eggs to bind the mixture and remove skillet from the heat at once.

2. 2

   Set aside.

3. 3

   As you finish each piece, season it with a little salt, pepper, and a pinch of thyme.

4. 4

   At the widest end of each beef slice, place 1 teaspoon of bread-crumb mixture from the skillet.

5. 5

   Roll up the meat, sausage-shape, and secure it with a wooden toothpick through the center.

6. 6

   Roll each piece in flour.

7. 7

   In a very large skillet, over medium- high heat, melt 4 tablespoons of butter and brown the pieces of beef.

8. 8

   As you finish, place them in the slow-cooker.

9. 9

   Pour the water into the skillet; scrape up the pan juices and turn the sauce into the cooker.

10. 10

    Cover and cook on Low for about 5 hours.

11. 11

    Before serving: About half an hour before serving, mix the garlic and mustard into the sauce around the beef; cover; turn the heat to High, and cook for 30 minutes.

12. 12

    If the sauce seems less flavorful than you like, about 5 minutes before serving add a dab of prepared mustard and a little salt.

13. 13

    If the sauce seems thin, leave the cover off during the second cooking period.