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Beef Pork Beer

Beef Pork Beer is built on Boneless Beef Top Round Trimmed Of Fat, Garlic Minced Or Pressed, Masa Flour, Chili Powder, and Lime Or Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 2 clove
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut beef and pork into 1-inch cubes.

2. 2

   In a wide 3 1/2- to 4-quart pan, combine beef, pork, and 1/2 cup of the beer over medium heat.

3. 3

   Cover and simmer for 30 minutes.

4. 4

   Add onions and garlic; cook, uncovered, stirring occasionally, until most of the liquid has evaporated and juices and onions are browned (30 to 35 minutes).

5. 5

   Add masa and stir gently for 30 seconds.

6. 6

   Gradually blend in remaining 1 cup beer, stirring to loosen any browned bits.

7. 7

   Mix in tomatoes (break up with a spoon) and their liquid, chili powder, cumin, oregano, cilantro, salsa, jalapeno, and bell pepper.

8. 8

   Cover, reduce heat, and simmer until beef is very tender when pierced (1 to 1 1/2 hours more).

9. 9

   Stir in lime juice and season to taste with salt.

10. 10

    Offer garnishes to sprinkle over individual portions, if desired.