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Beef Pork Lamb

A home-style Beef Pork Lamb made with Boned Shin Of Beef Trimmed Weight, Boned Shin Of Pork Trimmed Weight, Potatoes Peeled And Sliced, Onions Thinly Sliced, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 500 g
• 500 g
• 1 1/4 kg
• 750 g
• 2 tbsp

Method (preview)

1. 1

   Cut each type of meat into 6 even pieces.

2. 2

   Put them into 3 separate bowls and sprinkle generously with white wine.

3. 3

   Cover the bowls and refrigerate for at least 12 hours.

4. 4

   In a flameproof earthenware casserole, heat the goose fat over low heat, put in the onions and sweat for several minutes.

5. 5

   Lay the leek on top of the onions, then the potatoes.

6. 6

   Add the bouquet garni, peppercorns and garlic and arrange the 3 meats separately on top, one type to the left, one in the middle, one in the right.

7. 7

   Pour over the marinade and the remaining whine.

8. 8

   Salt lightly, add the chicken stock and lay the pieces of calf's foot on top.

9. 9

   Put the lid on the casserole.

10. 10

    Mix the flour with a little cold water to make a soft paste.

11. 11

    Spread this paste between the top of the casserole and the lid to make an airtight seal.