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Beef Pork Loaf 02

Beef Pork Loaf 02 is built on Garlic Flavored Croutons, Ground Black Pepper, Kosher Salt, Cayenne Pepper, and Chili Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 6 oz
• 1/4 tsp
• 1 1/2 tsp
• 1/8 tsp
• 1 tsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Pre-heat oven to 350 degrees F. In a food processor, combine croutons, black pepper, salt, cayenne pepper and chili powder.

2. 2

   Pulse until the mixture is fine crumbs.

3. 3

   Place crumb mixture into a large bowl.

4. 4

   Combine the onion, carrot, garlic, and bell pepper in a food processor. Pulse until the Vegetable Mixture is finely chopped, but not pureed.

5. 5

   Combine ground beef with pork sausage in a bowl and mix well.

6. 6

   Add the vegetable mixture and meat mixture to the crumb mixture.

7. 7

   Mix well.

8. 8

   Add the egg and cream and mix thoroughly, but avoid squeezing the meat.

9. 9

   Place the meatloaf mixture into a 2-piece meat loaf pan and press down to evenly fill pan.

10. 10

    Coat top of meat loaf with 1/2 cup of your favorite barbecue sauce.

11. 11

    Bake 60 minutes at 350 F, or until center, internal temperature reaches 165 F.