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Arielle's Recipe Archives: Beef Primavera

Arielle's Recipe Archives: Beef Primavera is a home-style recipe made with Boneless Beef Top Sirloin Steak Cut Inch Thick, Uncooked Bowtie Or Rotini Pasta, Olive Oil, Salt, Ready To Serve Broth, and Cherry Tomatoes Cut In Half.

Ingredientes

• 1.0 lb Boneless Beef Top Sirloin Steak Cut Inch Thick
• 8.0 oz Uncooked Bowtie Or Rotini Pasta
• 1.0 tbsp Olive Oil
• 0.25 tsp Salt

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Preparo (prévia)

1. 1

   1 pound boneless beef top sirloin steak, cut 1 inch thick

2. 2

   8 ounces uncooked bowtie or rotini pasta