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Beef Primavera

Beef Primavera is built on Uncooked Bowtie Or Rotini Pasta, Olive Oil, Salt, Ready To Serve Broth, and Cherry Tomatoes Cut In Half. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

材料

• 1 lb
• 8 oz
• 1 tbsp
• 1/4 tsp
• 1/2 cup
• 1 1/2 cup
• 1/4 cup

作り方 （プレビュー）

1. 1

   1 pound boneless beef top sirloin steak, cut 1 inch thick

2. 2

   Meanwhile trim fat from beef steak.

3. 3

   Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.

4. 4

   In large nonstick skillet, heat oil over medium-high heat until hot.

5. 5

   Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Season with salt.

6. 6

   Remove to large bowl; keep warm.

7. 7

   In same skillet, combine vegetable mixture, beef broth and red pepper; cook 3 to 4 minutes or until vegetables are crisp-tender.

8. 8

   Add vegetable mixture, pasta, tomatoes and basil to beef; toss to combine. Sprinkle with cheese; serve immediately.