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Beef Sandwiches

This Beef Sandwiches recipe uses White Vinegar, Salt, Garlic Powder, and Beef And Bun. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1/2 tsp
• 1/8 tsp
• 3 oz

Method (preview)

1. 1

   Trim fat from roast.

2. 2

   Place roast and next 6 ingredients in a slow cooker.

3. 3

   Cover and cook over low heat for 11 hours or until roast is tender.

4. 4

   Remove roast from slow cooker; let stand 10 minutes.

5. 5

   Separate roast into bite-size pieces, and shred meat with 2 forks; set aside.

6. 6

   Strain cooking liquid; discard solids.

7. 7

   Cover and freeze at least 1 hour.

8. 8

   Skim fat from surface of cooking liquid; discard.

9. 9

   Place cooking liquid in a saucepan, and bring to a boil; remove from heat.