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Beef Soup 02

Beef Soup 02 is built on Beans Of Choice and Stewed Tomatoes Or Italian Tomatoes. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 can
• 1/2 cup

Method (preview)

1. 1

   Leftover broth and bones from roast 2 to 3 carrots, peeled and sliced fairly thin 1 med onion, diced 1 to 2 med potatoes, diced 3 to 5 cloves, whole 3 to 4 peppercorns, whole 2 bay leaves 2 c beans of choice (soaked first overnight)

2. 2

   Put all but the shell pasta (optional) in the crockpot.

3. 3

   Fill it to the very top of the rim with water (doesn't have to be hot).

4. 4

   Turn it on high for one hour to cook the vegetables until they are tender.

5. 5

   Then turn the crockpot down to low, and cook until soup is flavored as you like.

6. 6

   Season with salt and pepper to taste.

7. 7

   If you like a spicy version, use cayenne instead of regular pepper.

8. 8

   If you are using mini pastas, add them for the last half hour of stewing.

9. 9

   Remove the bay leaf, peppercorns, bones, and cloves (or warn the folks eating the soup!).

10. 10

    Just dump it all in and add water to fill to the top.

11. 11

    Try also, different spices (cumin, cilantro, etc.)