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Beef Stew 13

Beef Stew 13 is built on Beef Stew Meat, Cooking Oil, Potatoes Cubed, Carrots In, and Celery Sliced. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 2 tbsp
• 2 cup
• 1 cup
• 1/2 cup
• 1 pkg
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 16 oz
• 1 1/2 cup

Method (preview)

1. 1

   In crockpot, combine potatoes, carrots, onion, and celery.

2. 2

   Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper.

3. 3

   Stir in browned meat, undrained tomatoes, and water.

4. 4

   Cover, cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.