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Beef Stew 22

Make Beef Stew 22 at home with Frozen Lima Beans Thawed, Tomatoes Undrained, Ready To Use Beef Broth, Garlic Minced, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10
• 14 1/2 oz
• 1/2 cup
• 2 clove
• 1 1/2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   3 potatoes, peeled and cut into 1-inch chunks 2 onions, cut into large chunks 5 carrots, cut into 1" chunks 10 oz. pkg. frozen lima beans, thawed

2. 2

   2 pounds beef stew meat or chuck roast, cut into 1 1/2 inch chunks 14 1/2 oz can diced tomatoes, undrained 1/2 cup ready-to-use beef broth

3. 3

   In a slow cooker, combine the potatoes, onions, carrots, and lima beans; mix well.

4. 4

   In a large bowl, combine the meat, tomatoes, broth, garlic, paprika, and salt; place over the vegetables in the slow cooker.

5. 5

   Cover and cook on the Low setting for 8 to 10 hours, or until meat is fork-tender.

6. 6

   Stir in the potato flakes until well mixed and the stew has thickened.

7. 7

   Just before serving, stir in the sour cream.