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Beef Stew 25

A home-style Beef Stew 25 made with Sun Dried Tomatoes Not Oil Packed, Beef Stew Meat, Bag Baby Cut Carrots, Water, and Seasoned Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 1/2 lb
• 8 oz
• 2 cup
• 1 1/2 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot.

2. 2

   Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender.

3. 3

   Mix 1/4 cup water and the flour; gradually stir into beef mixture.

4. 4

   Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf. Prep. Time: 20 minutes,

5. 5

   Cooking Time 9 1/4 hours. Serves 6.