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Beef Stroganoff 04

This Beef Stroganoff 04 recipe uses Beef Round Steak Inch Thick, Flour, Salt, Pepper, and Condensed Beef Broth. Scale it up or down for the number of people at the table.

材料

• 3 lb
• 1/2 cup
• 2 tsp
• 1/8 tsp
• 1 can
• 1 1/2 cup
• 1/4 cup

作り方 （プレビュー）

1. 1

   Trim all excess fat from steak and cut meat into 3-inch strips about 1/2 inch wide.

2. 2

   Combine 1/2 cup flour, salt, pepper, and dry mustard; toss with steak strips to coat thoroughly.

3. 3

   Place coated steak strips in CrockPot; stir in onion rings and mushrooms.

4. 4

   Add beef broth and wine; stir well.

5. 5

   Cover and cook on Low setting for 8 to 10 hours.

6. 6

   Before serving, combine sour cream with 1/4 cup flour; stir into CrockPot. Serve Stroganoff over hot buttered noodles; garnish with minced parsley.