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Beef Veg Soup

A home-style Beef Veg Soup made with Stewed Tomatoes, Water, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 can
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   Place all except frozen vegetables in crock pot.

2. 2

   Turn on low and cover, cooking for 6 hours.

3. 3

   One half hour before serving, turn up to high, add frozen veggies, stir and cover.

4. 4

   NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat.

5. 5

   Remove the bayleaf before serving.