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Beer Beef Stew 01

Beer Beef Stew 01 is built on Garlic Chopped, Water, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 1 cup
• 2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut beef into 1/2-inch slices, cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1-1/2 hours.) Cut bacon into 1/4-inch pieces, fry in Dutch oven until crisp.

2. 2

   Remove bacon with slotted spoon, drain on paper towels.

3. 3

   Pour off fat and reserve.

4. 4

   Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until tender, about 10 minutes.

5. 5

   Remove onions.

6. 6

   Cook and stir beef in remaining bacon fat until brown, about 15 minutes. Stir in flour to coat beef, gradually stir in water.

7. 7

   Add onions, beer, bay leaf, brown sugar, salt, thyme, and pepper.

8. 8

   Add just enough water to cover beef if necessary.

9. 9

   Heat to boiling, reduce heat.

10. 10

    Cover and simmer until beef is tender, 1 to 1-1/2 hours.

11. 11

    Remove bay leaf.

12. 12

    Stir in vinegar, sprinkle with bacon and parsley.

13. 13

    Serve with noodles.