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Beer Burgers

Make Beer Burgers at home with Hot Pepper Sauce, Worcestershire Sauce, and Beer Sugar And Salt Cook Until. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Combine the ground chuck, beer, hot red pepper sauce, Worcestershire sauce, salt and pepper in a large bowl.

2. 2

   Form into four 6-ounce, 1-inch thick burgers.

3. 3

   Cover the burgers with plastic wrap and refrigerate up to several hours.

4. 4

   Grill the burgers over a medium grill or charcoal fire.

5. 5

   Cook to the desired doneness: 3 to 4 minutes on each side for rare, 5 to 6 minutes on each side for medium, and 8 to 9 minutes on each side for well done.

6. 6

   Top each burger with some of the beer-braised onions and a slice of cheese and allow it to melt.

7. 7

   Toast the buns, cut side down, on the grill or in a non-stick skillet until golden brown, about 1 minute.

8. 8

   Serve the burgers on the toasted buns with lettuce and tomato, with the mushroom-beer ketchup on the side.