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Beer Mustard 01

This Beer Mustard 01 recipe uses Sugar, All Purpose Flour, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Whisk sugar, mustard, mustard seeds, flour and salt in a medium saucepan until blended.

2. 2

   Whisk in beer and vinegar.

3. 3

   Let stand until foam subsides, about 10 minutes, then whisk in eggs until blended.

4. 4

   Cook over medium-low heat, whisking often, 10 to 12 minutes or until boiling.

5. 5

   Reduce heat to low and, whisking constantly, simmer 1 to 2 minutes until mixture has thickened.