Beet Avocado
Arielle's Recipe Archives: Beet Avocado is a home-style recipe made with Goat Cheese Softened, Balsamic Vinegar, and Olive Oil.
재료
- 4.0 oz Goat Cheese Softened
- 2.0 tbsp Balsamic Vinegar
- 0.25 cup Olive Oil
조리법 (미리보기)
- 1
Preheat broiler for high heat. Line a baking sheet with foil. Mix
- 2
the goat cheese with the basil in a bowl. Spread cheese mixture
evenly on four slices of bread. Place on prepared baking sheet.