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Beet Carrot

Beet Carrot comes together with Carrots, Spanish Onion, Lemon Juice, Champagne Vinegar, and Extra Virgin Olive Oil Or Less. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Roast fresh beets in a small baking pan for 35 to 40 minutes.

3. 3

   Cool, remove skins and dice.

4. 4

   If using canned beets, simply dice.

5. 5

   Combine carrots with onion and currants. Gently toss with the diced beets.

6. 6

   Whisk together lemon juice, vinegar, olive oil and honey.

7. 7

   Add coriander and cumin.

8. 8

   Toss desired amount of dressing gently with carrots.