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Beet Gratin 02

This Beet Gratin 02 recipe uses Gorgonzola Cheese Crumbled, Chicken Stock, and Heavy Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Heat the oven to 400 degrees.

2. 2

   Place a layer of beets in a medium roasting pan.

3. 3

   Top with 1/3 of the cheese, walnuts and bread crumbs.

4. 4

   Continue until all the beets have been used, finishing with a cheese layer.

5. 5

   Pour the stock and cream over the beets.

6. 6

   Bake, covered with aluminum foil for 45 minutes.

7. 7

   Uncover and bake 10 more minutes.