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Berner Heitisturm

A home-style Berner Heitisturm made with Granulated Sugar, White Bread, Butter, Flour, and Ground Cinnamon. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 250 g
• 80 g
• 100 g
• 50 g
• 150 g
• 1 tsp

Method (preview)

1. 1

   Bring water and sugar to a boil. Let cool. Stir in sour cream.

2. 2

   Freeze.

3. 3

   Remove the rind from the bread and cut the slices into small cubes.

4. 4

   Heat half of the butter and fry the bread cubes until crisp; set the croutons aside.

5. 5

   In the same pan heat the remaining butter until a light brown, stir in the flour and brown; let cool.

6. 6

   Wash the blueberries.

7. 7

   Combine croutons, sugar, cinnamon, heavy cream and browned flour, add the blueberries.

8. 8

   Whip the cream until stiff and carefully fold into the mixture.

9. 9

   Place the blueberry mixture on plates. Scoop ice-cream with two hot tablespoons and place in center of the blueberry mixture.

10. 10

    Sprinkle with blueberries, garnish with mint leaves and dust with confectioner's sugar.