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Berry Cobbler

A home-style Berry Cobbler made with Butter, Sugar, Flour, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray 11x7 (2-quart) baking dish.

3. 3

   Gently toss berries with sugar, cornstarch, nutmeg and lemon juice and pour into baking dish.

4. 4

   Dot top with pieces of butter.

5. 5

   For topping mix butter and sugar in food process until light fluffy.

6. 6

   Add flour, baking soda, salt and milk.

7. 7

   Mix to combine.

8. 8

   Batter should be stiff.

9. 9

   Spoon topping over berries, which will not be totally covered.

10. 10

    Bake for 40 minutes until pastry is golden brown and filling is bubbling.

11. 11

    Good warm, room temperature or chilled.