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Berry Crumb

Berry Crumb is built on All Purpose Flour, Granulated Sugar, and Chilled Butter Cut Into Small. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees F. To prepare crumb crust/topping, spread nuts in a medium baking pan.

2. 2

   Roast the nuts, stirring occassionally, until toasted, about 10 minutes.

3. 3

   Remove nouts from the oven and turn out onto a cloth towel.

4. 4

   Rub off and discard the papery skins.

5. 5

   Increase the oven temperature to 450 degrees F.

6. 6

   In a large bowl, mix together the nuts, flour, and sugar.

7. 7

   Using a pastry blender or 2 knives, cut the butter into the flour mixture until course crumbs form.

8. 8

   To prepare the filling, in a medium bowl, mix together the sugar and the cornstarch.

9. 9

   Gently fold in the berries.

10. 10

    Spoon the berry mixture into the crust, spreading evenly.

11. 11

    Bake until topping is golden and filling is bubbly, 30 minutes.

12. 12

    Transfer the pan to a wire rack to cool for 10 minutes. Serve warm.