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Bianco 02

This Bianco 02 recipe uses Flour, Butter, Garlic Chopped, and Hot Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 4 tbsp
• 3 clove
• 3/4 cup

Method (preview)

1. 1

   Remove skin and cut chicken into 1 x 2 (or 3) inch pieces.

2. 2

   Dredge in flour and shake off excess.

3. 3

   Melt butter slowly until foam is gone.

4. 4

   Add garlic and chicken.

5. 5

   Saute until cooked.

6. 6

   Remove from pan.

7. 7

   Dissolve bouillon in water; add to wine.

8. 8

   Deglaze pan with wine mix and cook until reduced to 1/2.

9. 9

   Return chicken and season.

10. 10

    Heat until warm; serve with rice or spinach noodles or pilaf.