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Bibinka 03

Make Bibinka 03 at home with Mochi Rice, Water, Coconut Milk, and Brown Sugar Dark. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 1/2 lb
• 5 1/2 cup
• 12 oz
• 1 lb
• 1/2 cup

Method (preview)

1. 1

   In a rice cooker or large saucepan, rinse rice, drain.

2. 2

   Add water and cook rice.

3. 3

   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.

4. 4

   Cook over medium heat for about 20 minutes, stirring constantly, until the mixture thickens.

5. 5

   Wilt banana leaves over low heat on electric surface unit or in microwave oven; line a 13x9x2 inch baking pan.

6. 6

   Preheat electric oven to 350 degrees

7. 7

   F. Stir remaining brown sugar into the hot rice.

8. 8

   Mix well.

9. 9

   Reserving 1/2 cup coconut milk mixture, stir remainder into rice.

10. 10

    Put into prepared pan.

11. 11

    Pour the reserved 1/2 cup coconut milk mixture over rice.

12. 12

    Bake for 20 minutes then broil for 5 minutes to brown top.

13. 13

    Cool and cut into serving pieces.