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Biscochitos 04

A home-style Biscochitos 04 made with Butter, Flour, Salt, Sugar, and Baking Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 4 cup
• 1/2 tsp
• 1 cup
• 2 tsp
• 3 tbsp

Method (preview)

1. 1

   Cream together butter and sugar until fluffy.

2. 2

   Add the eggs and anise seed and beat again until very light and fluffy.

3. 3

   Sift together the flour, baking powder, and salt.

4. 4

   Add to the creamed mixture along with the brandy.

5. 5

   Mix thoroughly to make a stiff dough.

6. 6

   Roll dough on a floured board to 1/4" thickness.

7. 7

   Cut with cookie cutters.

8. 8

   Sprinkle tops with sugar/cinnamon mixture.

9. 9

   Place on ungreased cookie sheets and bake in a preheated 350 degree oven until lightly browned, about 10-12 minutes.

10. 10

    Cook on wire racks and glaze with chocolate or sugar icing if desired.

11. 11

    Serve plain or glaze them with a chocolate/shortening heated mix, a powdered sugar/milk glaze, etc.