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Bistro 01

A home-style Bistro 01 made with Olive Oil, Salt, Black Pepper, Onion, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 1 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Combine first 4 ingredients in a shallow dish. Cover and marinate in refrigerator 2 hours, turning occasionally.

2. 2

   Combine potatoes and the next 4 ingredients (potatoes through pepper) in a medium bowl; toss well.

3. 3

   Arrange potatoes on a baking sheet coated with cooking spray.

4. 4

   Bake at 450 degrees for 30 minutes or until tender.

5. 5

   While potatoes are baking, prepare chicken.

6. 6

   Heat 1 teaspoon oil in a large Dutch oven over medium-high heat.

7. 7

   Add onion and saute 8 minutes, stirring frequently.

8. 8

   Add wine and bring to a boil.

9. 9

   Stir in garlic.

10. 10

    Place chicken, breast sides up, on top of onion.

11. 11

    Add broth, and bring to a boil.

12. 12

    Cover, reduce heat to medium, and cook 15 minutes or until chicken is done.

13. 13

    Remove chicken from pan with a slotted spoon; keep warm.

14. 14

    Bring broth mixture to a boil, and and cook until reduced to 2 cups (about 12 - 15 minutes).

15. 15

    Combine cornstarch and water; add to pan, and bring to a boil.

16. 16

    Cook 1 minute, stirring constantly.

17. 17

    Pour sauce over the chicken.

18. 18

    Serve with roasted potatoes.