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Black Bean Enchiladas 01

Black Bean Enchiladas 01 is built on Black Beans, Red Beans Soaked Overnight, Water Or Veg Stock, Fresh Tomatoes Chopped, and Red Bell Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 6 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   In a big pot, combine the beans, water, and bay leaf.

2. 2

   Bring to boil, reduce heat and simmer for an hour or so until tender.

3. 3

   Add the tomatoes, onion, corn, peppers, garlic, cumin and chiles.

4. 4

   Simmer for 15 minutes, add the cilantro.

5. 5

   Take flour tortillas (or corn, but dip them in some stock to soften, or microwave them), fill with 1/2 cup of the beans and roll, placing seam side down in a dish.

6. 6

   Microwave or bake until hot.

7. 7

   Pour more beans over, and tomatillo salsa, garnish with sour cream.