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Black Bean Stew

Black Bean Stew is a soup recipe made with Brown Rice, Water, Cooked Black Beans, Garlic, and Red Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 cup
• 2 cup
• 2 clove
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   While the rice is cooking, combine all the rest of the ingredients except the cheese in a saucepan and simmer, at least 15 minutes.

2. 2

   Heat oven to 350 degrees.

3. 3

   Spoon the cooked rice into a casserole dish.

4. 4

   Remove the bay leaf from the bean mixture; pour the beans over the rice and stir; it doesn't have to be thoroughly mixed.

5. 5

   Top with the cheese and bake uncovered 20-35 minutes or until cheese is browned and bubbly. Let stand five minutes before serving.