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Black Bean Tacos 01

A mexican recipe for Black Bean Tacos 01, made with Olive Oil, Red Onion Sliced, Bell Pepper Julienne, Anaheim Chili Pepper Minced, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 cup
• 1 1/2 cup
• 1/3 cup
• 1/2 tsp
• 1/2 cup
• 2 tbsp
• 15 oz
• 1 1/2 cup
• 6 tbsp

Method (preview)

1. 1

   Heat oil in a large nonstick skillet over medium high heat.

2. 2

   Add broccoli, onion, and bell peppers; saute 4 minutes.

3. 3

   Add mushrooms, chile, cumin, and chili powder; saute 2 minutes.

4. 4

   Add tomato juice; cook 2 minutes or until slightly thickened. remove from heat; stir in lime juice and cilantro; set aside.

5. 5

   Divide black beans evenly among tortillas; top each with a 1/2 cup broccoli mixture and 1/4 cup cheese.

6. 6

   Fold tortillas in half, and place on a baking sheet.

7. 7

   Bake at 375 degrees F for 5 minutes or until cheese melts.

8. 8

   Serve with lettuce, salsa, and sour cream.