Black Bean Tacos 02
Black Bean Tacos 02 is built on Tomatoes, Red Onion, Lime Juice, Dry Black Beans, and Garlic Minced. Scale it up or down for the number of people at the table.
Ingredients
- 1 1/2 cup
- 1/2 cup
- 2 tbsp
- 11 oz
- 2 clove
- 1 cup
- 1 cup
- 1/2 cup
Method (preview)
- 1
For salsa, combine tomatoes, half the Chipotle chiles, onion, cilantro, and lime juice in a medium bowl; set aside to allow flavors to blend. (Cover and chill if preparing more than 30 minutes ahead).
- 2
For tacos, place black beans in a medium saucepan with water to cover.
- 3
Stir in remaining minced Chipotle chiles and garlic.
- 4
Cook beans according to package directions; drain.
- 5
Meanwhile, stir together tomatoes, zucchini, and bell pepper.
- 6
Arrange warm black beans, tomato mixture, lettuce, and cheese in separate serving bowls.
- 7
For each serving, take two flour tortillas; sprinkle each with lettuce.
- 8
Spoon on black beans, tomato-zucchini mixture and cheese.
- 9
Top with salsa and cilantro as desired.
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