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Black Ginger

Black Ginger is a cakes recipe made with Butter Softened, Sugar, Flour, Cinnamon, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 1/2 cup
• 1 1/2
• 1/2
• 1 1/2

Method (preview)

1. 1

   Preheat oven to 350 F. Butter an 8-inch square of 9-inch round cake pan and set aside.

2. 2

   Cream together the butter and sugar until smooth.

3. 3

   In a large bowl, beat the egg into the molasses, then add to the butter mixture.

4. 4

   Sift together the flour, spices, and salt, then fold into the butter mixture.

5. 5

   Dissolve the baking soda in the hot coffee, then add it to the batter.

6. 6

   Beat vigorously until well blended.

7. 7

   Scrape the batter into the prepared pan.

8. 8

   Bake for 45 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.