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Black Swan

A home-style Black Swan made with White Chocolate, Cream Cheese, Butter, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 1/2 oz
• 12 oz
• 2 1/2 oz
• 2 1/2 oz

Method (preview)

1. 1

   In a mixer, cream together butter and sugar for approximately 2 minutes. Add cream cheese and vanilla and continue creaming for approximately 10 minutes.

2. 2

   While creaming, set up a double boiler and slowly temper chocolate to melt.

3. 3

   When completely melted, add into cream cheese mixture and mix until incorporated.

4. 4

   Pour the mixture into the pie shell and smooth out top.

5. 5

   Place in the refrigerator for at least 2 hours or until set.

6. 6

   Cut into eighths and serve with your favorite fruit sauce.