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Black White

Make Black White at home with Olive Oil, Milk, Whipping Cream, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 3
• 1 tbsp
• 1
• 1

Method (preview)

1. 1

   Make hole in the middle for eggs, milk, olive oil, and salt.

2. 2

   Mix together well, until dough is firm and elastic.

3. 3

   Chop carrots and onions.

4. 4

   Cook slowly in butter with bay leaves and thyme for 5 minutes.

5. 5

   Add white wine and vermouth, salt and white pepper.

6. 6

   Continue to cook until liquor evaporates and add cream.

7. 7

   Reduce by 3/4.

8. 8

   Drain the sauce in colander and add scallops to strain sauce.

9. 9

   Thicken over low heat until ready.

10. 10

    Cook pasta in boiling and salted water until ready.

11. 11

    Drain and add to existing sauce, add parsley, mix and serve.