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Black White 05

Make Black White 05 at home with Sugar, Non Fat Dry Milk Solids, Cake Flour Sifted, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 1/2 cup
• 4 1/4 cup
• 1 1/2 tsp
• 1/4 tsp
• 2/3 cup
• 1 1/2 tsp
• 3/4 cup
• 2 lb
• 1/2 tsp
• 2 oz

Method (preview)

1. 1

   Add eggs, one at a time, beating well after each addition. In a separate bowl, sift together the cake flour, baking powder, and salt.

2. 2

   Add dry ingredients to creamed mixture alternately with the water, beginning and ending with the dry ingredients. Stir in vanilla.

3. 3

   Scoop out 1/3 cup of batter and place it on a greased and floured baking sheet.

4. 4

   Smooth out to 3 1/2-inch circle.

5. 5

   Batter will spread considerably so do not bake more than four on one cookie sheet at a time.

6. 6

   Bake in 350 F oven 18 minutes or until lightly browned.

7. 7

   Cool on cake rack.

8. 8

   Frost half of cookie with chocolate fondant and half with vanilla.

9. 9

   Hold cookie over bowl while frosting.

10. 10

    Work quickly while fondant is warm.

11. 11

    FONDANT ICING: In a large saucepan combine water, confectioners' sugar, corn syrup and vanilla.

12. 12

    Using a candy thermometer, cook mixture over medium heat until it reaches 100 degrees.