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Blackberry Cobbler 06

Blackberry Cobbler 06 comes together with Flour, Sugar, Baking Powder, Salt, and Whipping Cream. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 6 tbsp
• 6 tbsp
• 3/4 cup
• 3 tbsp
• 1 1/2 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine flour, sugar, baking powder, and salt.

2. 2

   Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk.

3. 3

   Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface.

4. 4

   Cut dough to fit baking dish.

5. 5

   Place berries in a lightly greased 2-quart baking dish.

6. 6

   Combine sugar and flour; add water and lemon juice, mixing well.

7. 7

   Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

8. 8

   Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.